Recipes & Ideas
Pinsa is an ancient Roman dish that's making a modern comeback in the world of gourmet pizza. It's a rustic and oval-shaped pizza that boasts a unique and delicious flavour profile. Unlike traditional round pizzas or thin-crust varieties, pinsa has a light, airy, and slightly crispy texture on the outside while remaining soft and fluffy on the inside. The name "pinsa" is derived from the Latin word "pinsere," meaning to press or flatten, which perfectly describes how the dough is prepared.
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